Cream Cheese Wontons
"This dish brings me back to my childhood, helping my mom in the kitchen. I was fond of dipping my finger in the water and applying it to the wonton edges, kind of like finger painting. These wontons are an addicting snack to munch on and are also great for party pupus." - Rumer, @rumer_has_it
Rumer, @rumer_has_it
Rumer, @rumer_has_it
Recipe - Foodland Kihei
Cream Cheese Wontons
Prep Time30 Minutes
Servings7
Cook Time19 Minutes
Ingredients
Wonton Wrappers
Cream Cheese, 8 Ounces
Kamaboko, 5.5 Ounces
Basil, 2 Sprigs
Sweet Chili Sauce
Oil
Pepper, to taste
Directions
Ingredients
- Wonton wrappers
- 8 ounces cream cheese (softened)
- 5.5 ounces kamaboko
- 2 sprigs of basil
- Sweet chili sauce for dipping
- Oil for frying
- Pepper, to taste
Directions
- Chop basil leaves into small pieces.
- Dice kamaboko into small pieces.
- Add basil, kamaboko, and softened cream cheese to a medium sized bowl and mix together.
- Add pepper to taste and continue mixing until incorporated.
- Add 2 teaspoons of cream cheese filling to the center of each wonton wrapper.
- Dip your finger in water and apply to the four sides of the wonton wrapper.
- Fold the wrapper in half to form a triangle and press the edges closed. Try to make it as flat as you can, making sure to push our any air bubbles.
- Pour oil into a pan over medium heat. Place wontons in the oil once hot and fry until the wontons are golden brown on both sides.
30 minutes
Prep Time
19 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Myojo Won Ton Wrappers, 10 Ounce
Member Price
$4.99 was $5.99$0.50/oz
Philadelphia Cream Cheese, Soft, 8 Ounce
Member Price
$4.19 was $7.69$0.52/oz
Okuhara Kamaboko, 5.5 Ounce
$3.49$0.63/oz
Not Available
Mae Ploy Sweet Chili Sauce, 10 Ounce
Member Price
$3.29 was $3.79$0.33/oz
Not Available
Not Available
Directions
Ingredients
- Wonton wrappers
- 8 ounces cream cheese (softened)
- 5.5 ounces kamaboko
- 2 sprigs of basil
- Sweet chili sauce for dipping
- Oil for frying
- Pepper, to taste
Directions
- Chop basil leaves into small pieces.
- Dice kamaboko into small pieces.
- Add basil, kamaboko, and softened cream cheese to a medium sized bowl and mix together.
- Add pepper to taste and continue mixing until incorporated.
- Add 2 teaspoons of cream cheese filling to the center of each wonton wrapper.
- Dip your finger in water and apply to the four sides of the wonton wrapper.
- Fold the wrapper in half to form a triangle and press the edges closed. Try to make it as flat as you can, making sure to push our any air bubbles.
- Pour oil into a pan over medium heat. Place wontons in the oil once hot and fry until the wontons are golden brown on both sides.